Not only are bluefish good to eat but they are also very nutritious. Grouper When cooking, the meat becomes moist, and the skin is safe to consume, although some people may prefer to remove it beforehand. If I didn't like the fishy taste I'd eat chicken or maybe dirt. Actually one of my favorites. Because it is an oily fish, it will change from a very good tasting fish to an pretty bad tasting fish more quickly than a lighter fish would. Bluefish was a real treat. Good color options for bluefish include mullet olive green, ghost red, sardine blue, and mullet silver. Pogies, mackerel or eels are good live baits and cut bait works too. The bluefish (Pomatomus saltatrix) is the only extant species of the family Pomatomidae.It is a marine pelagic fish found around the world in temperate and subtropical waters, except for the northern Pacific Ocean. Come see me at our store below. Fred Kern, captain of the 120-foot Miss Belmar Princess, fillets jumbo bluefish on the dock at the Belmar Municipal Marina on 7/13/2000. That day I posted, buddy and I managed four bluefish. Actually one of my favorites. The Atlantic bluefish fishery in the U.S. operates from Maine to Florida. There are many people who enjoy capturing these colorful fish and find that the texture and flavor are rather succulent if prepared correctly. I've never really understood why people eat fish when they don't like the fishy taste. I started luremefish.com to share my extensive knowledge of all things fishing. If I didn't like the fishy taste I'd eat chicken or maybe dirt. Now the question. Blues fight very hard, assault lures and flies, but are only available at certain times of the year. Scamp have NO flavor. Took some to a couple of PFF bashes and everyone raved. The most common way to cook a bluefish is to fry it. It does not freeze well. Your email address will not be published. A light brining helps with some of the fishiness, but isn't necessary. I haven't eaten them in years just because I've become a fish snob in the eating department but I used to blacken them all the time and they weren't that bad at all. My life-long passion for fishing began when my father taught me how to fish at the age of ten. I eat bluefish all the time, usually grilled. The food value of Blues is in the fair to good range, the smaller fish can be done by broiling or pan frying ~ best to eat this species on the same day is is caught. I've never really understood why people eat fish when they don't like the fishy taste. Our Open Blue Cobia are a pure and safe source of protein - full of vitamins, minerals, and Omega-3 fats. Bluefish are #7 on my list of top 8 Sarasota fish species. JavaScript is disabled. Thats why we eat fish isn't it. Just because they are common doesn’t mean they can’t be great. This is because lures can grab a lot more fish in a shorter amount of time than other methods of fishing. Also, bluefish should never sit in a blood-soaked cooler, and they need to be cooked (grilled or fried) within 2 days after capture. A word of caution: if you plan on catching one yourself, make sure you remove the skin before cooking. But to ask whether they are good to eat is like asking people whether boxers or briefs are better If you feel the only good fish is one that is battered and fried or cooked otherwise - white "codlike" fish - then letting those blues go was a good move. Here are a few great tips and tricks for bluefish-catching success: Note: Lures, such as the shiny lure and the spoon, are best used during a frenzy. Best Time To Fish For Bass – All Season Explained. Ladyfish are beautiful, abundant, and fun to catch. If you have the setup I highly reccomend it. In this catch and cook fishing video, Florida fishing girl Darcizzle goes inshore saltwater fishing and catches fish, alot of nice sized blue fish! 13. They are widely distributed in bays, over flats, and along beaches. Some folks consider freshwater drum (also called sheepshead) to be inedible, while others say that they are good to eat. Keep in mind that the larger the fish, the more flavor will be packed in. Blues are high in omega 3’s and protein. In the fall, they turn around and head south again. we caught them in new england. FISH TO EATbest choices FISH TO EATproceed with caution FISH TO AVOID These are your best seafood choices! Otherwise, the bluefish will have an unpleasant fishy flavor. ! I grew up eating mackerel, salted herring, shad roe etc. As stated, cut out the dark flesh, and if frying, have your grease a bit hotter than normal. These frenzied eaters destroy anything that moves while feeding. Yes, you can eat bluefish. Bluefish have many very sharp teeth. Inshore tackle works fine for this relatively small fish. If fishing with artificial baits, a 20 lb test fluorocarbon leader is recommended if using a fast moving lure and a very light metal lure if using a slower lure. Thats why we eat fish isn't it. If we all do our part to protect our marine environment we can be assured that our red fish, our blue fish and all the other fish in our waters remain healthy and plentiful here in Southwest Florida. I trim any red meat off and soak the fillets in milk for a little while then I fry them up. They eat okay - gray meat, oil is good for you ... Well I have eaten blue fish fried in bacon grease for breakfast with egg backed beans and canned brown bread. This fish took 4 hard runs and made me work to get him to the boat. It is an oily fish that must be kept on ice immediately after capture. oily meat, the smaller ones (under 2 lbs.) Sounds great. Cobia cruise the sand bar and the surface waters of Charlotte harbor looking for food. Unknown to many anglers is that the best part of a larger bluefish for table fare is a nice chunk of white meat found on the cheek of the bluefish. Blues are high in omega 3’s and protein. It's true, I'm weird !!!! Cut the bloodline out then I soak them in buttermilk for a few hours. If yes, do they need to be fresh or can they be frozen? Chumming is a helpful, and a wire leader is a must to prevent fish from biting through the line. This fish is a great source of omega-3 fatty acids for your health. I've never had any complaints when friends have eaten them. I just wish I would've kept those other ones now. For this reason, you may either want to slice the tail of the fish so it can bleed out immediately or drain and refill the water often. Redfish are a very popular with anglers across the Southeast. Either way, you might want to remove the darker meat along the spine, also known as the bloodline, since there’s a risk it has harmful toxins. This distinctly-colored bluefish comes in abundance, and if you catch one, you are likely to catch a whole lot more at the same time. Fried with all, I think eight? any kind of strong blacken season , or cajin spice will work nice! 1. In this catch and cook fishing video, Florida fishing girl Darcizzle goes inshore saltwater fishing and catches fish, alot of nice sized blue fish! The stuff that helps your heart and maintains a healthy weight but lets just keep this a secret or the hated Bluefish will go the way of the Chilean Sea Bass. AW 1 SHOREWEATHER MILLS. The bluefish eat very aggressively and will often get the bait all the way in their mouth allowing their teeth to cut any conventional line. Also, bluefish should never sit in a blood-soaked cooler, and they need to be cooked (grilled or fried) within 2 days after capture. When your bluefish is ready to be cooked, you have options. Try this meatier fish grilled or baked. Open Blue Cobia raised in clean, deep waters has a fresh, clean and buttery flavor. Some of the most interesting facts about the bluefish include: Bluefish is one of the more common and basic fish you might be able to capture as an angler. I've never really understood why people eat fish when they don't like the fishy taste. Their abundance throughout Florida’s waters makes them one of the most sought after gamefish for shore-bound anglers. I’ll try it. whiting we'd reeled in, and I had more filets in my freezer. Scamp have NO flavor. Freshwater drum grows large and lives in cooler waters from Tennessee north. It’s a good source of vitamin B-12, protein, phosphorus, and niacin. Our bluefish are smaller, five pounds is a nice one. It's true, I'm weird !!!! Are bluefish enjoyed by many people - yes!! If you are a hungry angler, Florida fishing is the way to go. Overall, It’s a great food fish and can be prepared in many different ways. Aside from their bluish coloring, they can be a tasty treat if prepared correctly. I love blue fish & give all my scamp away. Since there are so many types of fresh catches available, dinner can sometimes be a difficult decision. Way too mild.Air has more flavor !! Cobia . Just remember to season the bluefish before cooking to add more flavor and get rid of the fishiness. Bluefish Regulation Update Effective Oct. 26, 2020: The recreational daily bag limit is three fish per person along the Atlantic coast from Nassau through Miami-Dade. Thats why we eat fish isn't it. Season them up and fry and they are pretty good. Food Value: Eat small ones the same day if possible. Use a heavy leader to prevent bite offs. The advisories are meant to inform the public of potential health risks These fish are abundant, well managed and caught or farmed in environmentally friendly ways. In short, Yes, Redfish are good to eat. Bluefish are highly migratory along the U.S. Atlantic coast and seasonally move. The primary trick for good bluefish is keeping it on ice from the moment it’s caught until it hits the grill. But what are you supposed to do with this bluish wonder? are actually quite good eating as their meat is still mostly white. I also like grilled bluefish a lot. “It can hold up well to different types of preparations without falling apart,” says Taub-Dix. I also like grilled bluefish a lot. But here on Florida’s Gulf Coast, bluefish seem to be something of an oddity. To Eating Fish Caught In Florida March 2018 Fish Consumption Advisories are published periodically by the State of Florida to alert consumers about the possibility of chemically contaminated fish in Florida waters. The first step is to make sure you place the captured bluefish on ice, so have an cooler full of ice ready to go before heading out to fish. "Bluefish from Maine through the Atlantic coast of Florida make up a single population. If I didn't like the fishy taste I'd eat chicken or maybe dirt. Sounds great. Smoked bluefish is amazing, and one of my favorites. The fishing for seatrout in the backcountry has been good around the island points and bars that have a good … Actually one of my favorites. A smaller fresh and properly bled blue isn't terrible table fair. Anglers around when this happens can cast bare hooks into the melee and catch fish. If a bluefish sits in bloody water, it will ruin the look, texture, and flavor. Really good eating . Why? Mangrove Snapper—Winter season is a good time of year for Mangrove Snapper. Yes, you can eat bluefish. The bluefish fishery predominantly uses gillnets, but other gear includes hook and line, pound nets, seines, and trawls. Because it is an oily fish, it will change from a very good tasting fish to an pretty bad tasting fish more quickly than a lighter fish would. I am an avid life long fisherman, having caught over 25,000 fish over the years. Otherwise, the bluefish will have an unpleasant fishy flavor. We are going to discuss some of the different unique facts about the bluefish and how you can catch and eat these wonders of the water. Good meat, but possible they might have parasites like a Spotted trout or Black Drum. The thick steaks are good for grilling but the best method may be smoked. Good eating size, too. I've never tried it but have been catching some big ones recently...I've been throwing em back but then I talked to a guy the other day that said they were good to eat...What do you guys think??? Way too mild.Air has more flavor !!! I have ever fished for. I love blue fish & give all my scamp away. As seafood, a bluefish is excellent to eat if you eat it the same day you catch it. Pensacola Fishing Community and Forum Featuring Helpful Forums, Links, News, and other Resources. FISH TO EATbest choices FISH TO EATproceed with caution FISH TO AVOID These are your best seafood choices! These fish are abundant, well managed and caught or farmed in environmentally friendly ways. I wish I could do that everyday. If you are someone who fishes often, then one fish you have probably caught is the bluefish. But, you may want to focus on Redfish smaller than 24 inches or so. At the end of the day, bluefish is a very flavorful option that is rich and coarse. Their sharp teeth easily tear through whatever they attempt to eat, and the wake of feeding can be left with a black oil following from the fish particles it destroys.Here’s a quick overview! Fishermen on Florida’s East Coast catch Florida Blue Fish during the cooler months, but by mid-spring the schools have usually already moved north. However, for a healthier option, you can also broil or grill. All rights reserved. Amberjack—Maybe not the most popular Reef fish, Amberjack are fun to catch and have a surprisingly light flavor for a dense white meat. Of course, you will have to catch them first. - See 3,388 traveler reviews, 1,030 candid photos, and great deals for Pensacola Beach, FL, at Tripadvisor. I also bleed mine in a 30 gallon livewell on the boat and then it goes to the ice. Whether you want to take a boat out into the open waters and cast a line into the deep blue yourself or you prefer to pull up a chair and order your catch of the day from a local seafood restaurant, here are the four best Gulf Coast fish to eat fresh in Florida. END Find out more: Rookery Bay National Estuarine Research Reserve 300 Tower Road Naples, Florida 34113 (239) 417-6310 Hours: Mon-Sat 9 a.m. to 4 p.m. This lure is a good size match of the baitfish and is a good option to use to catch bluefish and striped bass. Bluefish move in loose schools so catching more than one is possible. Before you delve into Florida's abundant seafood, read up on these staples with this Florida seafood guide. Besides, they are … VerticalScope Inc., 111 Peter Street, Suite 901, Toronto, Ontario, M5V 2H1, Canada. Red Fish Blue Fish Pensacola Beach: Good eat! A light brining helps with some of the fishiness, but isn't necessary. Cut the throat and bleed as soon as caught: nothing wrong with them in my book - just cut the blood line out and cook em up - the fresher the better though. The best time to fish for bluefish in Florida is during the winter months. Third, you will need to completely scale the fish and remove the bones found on the belly prior to cooking. Nets get the most fish at once, while hooks allow for more customization and fun. Anglers use a variety of plugs, sand eel type jigs, and squid- or mackerel-like lures. Not only are they fairly easy to catch, but frenzies of bluefish can occur rather quickly once they start to notice there’s tasty bait nearby, which means you can catch tons of bluefish with ease. we would marinade them in italain dressing for 12 hours then grill them. Florida is a paradise for the recreational and professional fisherman because of the bounty of fish and other seafood delicacies our coasts have to offer. Because bluefish is a seriously ferocious fish that will go crazy on just about any bait. Copyright © 2020 Luremefish. I … It is an oily fish that must be kept on ice immediately after capture. $20.00 per pound and over fished to near disappearance. still have astrong fishtaste then most but good! Bluefish are NOT picky eaters and will devour amost anyting thrown at them including but not limited to dead bait, live bait, spoons, lures, fingers and loose clothing. It's true, I'm weird !!!! North east anglers are very well acquainted with bluefish as they are popular all along the Atlantic coast up to Maine. When fishing near the shore there is often schools of small peanut bunker. It is a popular gamefish and food fish.. After we found out he was 2" short he went back for a swim. Like Spanish mackerel, they don’t freeze well, and develop an unappealing flavor quickly if they are frozen. They are even known to eat their fill, disgorge what they had eaten, and begin feeding all over again. Bluefish are feisty gorging eating machines. Luremefish.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. Bluefish are known as tailor in Australia and New Zealand, elf and shad in South Africa. When you are ready to cook, simply scale, remove the bones and dark meat, and you can easily fry, broil, or grill to perfection. To help make dining out a little easier, we've compiled a list of seafood you're likely to see on Florida … Secondly, make sure the fish are never soaked in blood. Makes great fish nuggets. soak em in italian dressing AND buttermilk overnight to combat with the strong "fishy" flavor. To Eating Fish Caught In Florida March 2018 Fish Consumption Advisories are published periodically by the State of Florida to alert consumers about the possibility of chemically contaminated fish in Florida waters. And in addition to the fun of Florida pompano fishing, their puffy, white meat makes for great eating. I eat bluefish all the time, usually grilled. I think they are great and have never had a problem with a fishy taste. I had the pleasure to to battle a 31" cobia at sharkhole about a week ago. cut the blood line out and fillet, the shave the dark meat off the back (skin side ofthe fillet). Luckily, it’s as easy as you might think. ! Chefs tell us that no other fish is as versatile as Open Blue Cobia. high in Omega 3's and fresh they are great if iced and eaten/prepared like above. Blues (as they're often referred to) are capable of inflicting serious bites to an angler and if you observe them they are looking for the opportunity to bite the hand that's taking them off the hook. I grew up eating mackerel, salted herring, shad roe etc. If you are interested in tasting bluefish, you’re not alone. I love blue fish & give all my scamp away. Great fried with a slightly stronger fish taste and great blackened on the grill. When it comes to bluefish, they are as fun to catch as they are to eat.