Transform leftover roast lamb with this flavour-packed filo pie. Crush the cardamom pods and add just the inner seeds to the tray, if using. - Use any curry paste you can get your hands on, or you could swap in 2 teaspoons of curry powder. https://www.jamieoliver.com/recipes/category/course/leftovers For the quick carrot raita, wash and coarsely grate the carrot then, in a bowl, mix with a pinch of salt and the yoghurt. Cook it easily ; even your children could do this an Indian meat and rice dish all!, you can cook it easily ; even your children could do this shredded result spinach filo pie an meat!, 2016 - Jamie Oliver makes lamb biryani on Jamie ’ s Money Saving Meals cook a leg lamb. Inspired by Jamie Oliver's recipe, these lamb pastillas are served with a yoghurt harissa dip. Tip the potatoes into the hot tray and place back under the lamb to catch all the lovely juices. Cut or break the cauliflower into florets the same size as your lamb. Sandwich Recipe by Jamie Oliver | How to Make Sandwich. The day after Christmas, we’ve got a fridge full of gorgeous stuff, all the leftovers. I’ve suggested a weight of leftover meat, but feel free to bolster it with extra veggies to stretch it further if you’ve don’t have the amount listed here. Preheat the oven to 200°C/400°F/gas 6. ; 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato purée and cook for a further minute. . 17 ratings 4.7 out of 5 star rating. - On the raita, feel free to use cucumber, beetroot or radish in place of carrots, or a mixture. I’m going for lamb here, but you could use cooked chicken or beef, or even go veggie. “Biryani is a big favourite, and what a wonderful recipe it is. Cover the tray tightly with a double layer of tin foil. These tasty lamb recipes are all on jamieoliver.com. Meanwhile, make the mint sauce. If you’ve got the jarred variety they’re even better. Dec 26, 2016 - We have some delicious lamb recipe ideas here, including a leg of lamb recipe, roast lamb, delicious lamb balti curry, and lamb steaks. Parboil the potatoes in a pan of boiling salted water for 10 minutes, then drain and allow to steam dry. Squeeze in lemon juice to taste, then finish with 1 teaspoon of extra virgin olive oil. Add the spices and a little liquid from the chickpeas, stir well and cook for 1 minute. Drain and scatter over the chickpeas, pushing them into the rice. Gently toss the potatoes in the colander to scuff up the edges, then tip back into the pan. ; 4 Simmer for 15 minutes, then season to taste and serve with Pilau rice. Meat. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. EASY SWAPS https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=8138273 https://recipes.sainsburys.co.uk/recipes/main-courses/quick-lamb-tagine Season the lamb with sea salt and black pepper, then drizzle with the marinade and rub all over the meat. Spiced lamb pilaf. Jamie 's lamb spinach. Get your biryani out of the oven, remove the foil and scatter over the crispy topping, then serve with the quick raita on the side. Cook the lamb for 1 hour 15 minutes if you want it pink, or 1 hour 30 minutes if you like it more well done. Place it all in a sturdy roasting tray (roughly 25cm x 30cm) with the curry paste and cinnamon stick, if using. We like ours with a big lemon-dressed green salad and, of course, a stack of poppadoms. Add the rice and shredded See what’s in your cupboards and make it your own. Finely slice or shred the lamb, then put into a large frying pan on a high heat with the sesame seeds. … You could use peanuts in place of cashews. 250 g Lamb meat. It has the capacity to embrace leftovers – whether that’s meat or veg – and you can flex it to suit what you’ve got. After something a little lighter? A crispy pastry topping and rich, meaty filling, a lamb pie is the ultimate comfort food and … Toss together and fry for a few minutes, or until the lamb is nice and crispy and the seeds are golden. Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature. Put the rice in a medium pan on a medium heat with a pinch of sea salt and 800ml of boiling water. Stir in the tomato puree, honey and the tinned tomatoes. When the lamb is cooked to your liking, remove from the oven and leave to rest for 15 minutes or so. Place on the hot bars of the oven above the tray. See more ideas about leftover lamb, leftover lamb curry, lamb curry. Fry the diced onion for a couple of minutes, and then crush and add the garlic. https://recipes.sainsburys.co.uk/scrapbooks/leftover-lamb-feasts Mix up the dressing, drizzle it over everything in the salad bowl and toss together until well coated. Fry for just a few minutes, shaking regularly, until it’s all crisp and golden, then tip onto a plate lined with kitchen paper to drain. Break the garlic bulb up into cloves, then peel 3, leaving the rest whole. Step 2 – Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger … Add the curry powder and stir through for 1 min. But, when you make a Lamb Curry with Leftover Roast, you don’t always have that much choice. Step 1 – Measure out the ingredients: dice the onion, and cut the lamb into 1–2 cm chunks. - On the veg front, broccoli, courgettes, potato, squash or even beets would be delicious here instead of the cauliflower, basically anything that roasts well. ; 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. 500 ml Lamb stock. https://www.fussfreefoodie.com/recipes/leftovers-lamb-biryani Fry the garlic, onion and chilli flakes gently, without browning for 10 minutes. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. https://iamafoodblog.com/easter-eats-jamie-olivers-lamb-shepherds-pie-recipe A lamb, feta and mint salad keeps the day after fresh … Recipe by MasterCook. 15. How Much Lamb Do You Need for a Leftover Lamb Curry? Peel and halve the potatoes. - For the topping, I’m using leeks for my missus, but of course use onions if you’ve got them, which is more traditional. 12 ingredients. Preheat the oven to 200ºC/400ºF/gas 6 and place a roasting dish for the potatoes on the bottom. If you were making a Lamb Curry with fresh meat, I’d say by a pack of diced lamb that’s at least 500g. - Tinned chickpeas are a great store cupboard staple and work really well in this recipe. “A classic Sunday lunch, with no fuss and masses of flavour – perfect for Easter. Jul 22, 2019 - Explore Charlotte Robinson's board "Leftover lamb curry" on Pinterest. Make the most of Sunday's leftover roast lamb … 250g leftover lamb meat, chopped. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, 400 g basmati rice, 250 g leftover cooked lamb, 1 carrot, ½ a small cauliflower, 2 heaped teaspoons jalfrezi curry paste, 1 cinnamon stick , optional, 1 cardamom pods , optional, 250 g natural yoghurt, ½ x 400 g tin of chickpeas, 100 ml semi-skimmed milk, 1 pinch of saffron , optional, 20 g cashew nuts, 2 sprigs of fresh mint, 1 fresh red chilli, ¼ of a leek or onion, ½ teaspoon mustard seeds , optional, 1 large carrot, 250 g natural yoghurts, ½ a lemon. Chop the lamb into 2.5cm chunks. 5 Ingredients – Quick & Easy Food (8) Book (37) Cook With Jamie (1) Foodtube (1) Jamie And Jimmy's Friday Night Feast (2) Jamie At Home (3) Jamie Cooks Italy (1) Jamie Magazine (18) Jamie Oliver's Christmas Cookbook (1) Jamie's 15-minute Meals (1) Jamie's Comfort Food (2) Jamie's Dinners (3) Jamie's Easy Christmas Countdown (1) Jamie's Food Revolution (1) Jamie's Friday Night Feast … Jamie Oliver-inspired Leftover Lamb Biryani. Step 2 – Heat the oil in a shallow casserole dish (or sauté pan with a lid) on a medium to low ring. Plus, it's low in calories too, a perfect way to use up leftover lamb. Lamb Salad. Explore. Cover and cook for 8 minutes (it needs 12, but we want it a little under-cooked at this stage). So I’m on a mission to save a few quid by making meals stretch … Crumble the stock cubes into 1.2 litres of just-boiled water. Ingredients 1 tsp vegetable oil ½ onion 1 clove garlic 2 tsp curry powder 1 tsp turmeric powder 2 tsp plain flour 150 g leftover roast lamb (diced into 1 cm cubes) 240 ml lamb or chicken …