Directions for: Ina Garten's Spinach Gratin Ingredients. As part of Ina Garten's Thanksgiving menu for what she has deemed a "microthanksgiving," the Food Network star is planning to serve this easy Potato-Fennel Gratin recipe instead of mashed potatoes. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Giada is in Scala for lunch after a game of bocce with the locals. Recipe courtesy of ina garten. She shares her stylish and easy recipes for the best yuletide treats. Grate the potatoes lengthwise on a box grater, as you would grate carrots. Molly makes an Asian-inspired lunch for her dad. There's classic Creole gumbo, an Atlantic salmon sandwich and a glorious oyster trio. 4) Pour the potatoes into the baking dish and press down to smooth. He tracks down delicious, regional specialities and meets some of the incredible people who make them. Potato au gratin is one recipe which i wanted to make for quite sometime. Actress and comedian Amy Schumer is taught how to cook by her husband Chris Fischer. I am lucky to always get to host Easter in my family. Ainsley Harriott embarks on a fun-filled food adventure in Australia. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. And, chef Tristan Welch makes a Christmas pudding trifle. 1 Tbsp kosher salt. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Plus, a BBQ lunch features lobster rolls. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Guy Fieri digs in and pigs out on all things pork. Bill Granger is in the Cotswolds staying at a former banqueting hall on a Jacobean estate. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Plus, she makes divine peach shortcakes. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. On her menu is pan-fried zucchini with anchovy vinaigrette. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. Ina’s Potato Fennel Gratin but Don’t Worry if You Don’t She shares her favourite recipes that are quick and easy to make. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. To make potatoes au gratin Ina Garten, below is the step by step procedure. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Wash the leeks to remove any grit and slice thinly crosswise. Sign up and I'll send you great recipes and entertaining ideas every week! This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. Vegetarian, vegetables, sides, comfort food, fennel, potatoes, cheesy, kid-friendly. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. ¼ tsp nutmeg, grated. She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. Molly creates a Mexican food vacation for her husband, Nick. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. This side dish serves 10 people, and it requires approximately two hours of cooking time. Recipe courtesy of ina garten. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. Potato, Fennel & Gruy è re Gratin Serves 10 Recipe courtesy of Ina Garten, The Barefoot Contessa Cookbook 2 small fennel bulbs 1 yellow onion, thinly sliced 2 tbsp good olive oil 1 tbsp unsalted butter 2 lb russet potatoes, about 4 large potatoes 2 cups plus 2 tbsp heavy cream 2 1/2 cups grated Gruyère cheese, about 1/2 pound 1 tsp kosher salt Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Her stylish menu features crab arancini and avocado white bean dip. Chef Tom Kerridge has a passion for outdoor cooking. I made these as a side to go a long with the perfect i tested them with a bowl of doritos and they look pretty cool! Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Heat oven to 350 degrees and butter a 2-quart gratin dish. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Sprinkle the top with the rest of the cheese. Casey Webb honours his favourite barbecue dishes from across America! Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. She makes skillet pork chops with salsa Verde and Dakota-style plum cakes. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Allow to set for 10 minutes and serve. Ainsley Harriott explores the amazing street food of cities around the word. After all, potatoes are sliced, then you need to … Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. Saute the fennel and onions in the olive oil and butter on medium-low heat for 15 minutes, until tender. Add the sauteed fennel and onion and mix well. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. He ventures to various locations to source fresh produce and create stunning dishes. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Molly prepares for a garden-themed party for her daughter’s first birthday. Preheat the oven to 350 degrees. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Giada learns the art of cannoli-making from a Florence pastry chef. Bake for 1 to 1½ hours, until the potatoes are tender and the top is golden brown. She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. Butter the inside of a 25x28x5cm deep baking dish. Casey Webb counts down his top five fishy feasts for the Hall of Fame. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Molly and her husband bring some bowling party fun to the farm. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. Remove the cores and thinly slice the bulbs crosswise. Bake for between 1 and 1¼ hours, until the potatoes are very tender and the top is browned and bubbly. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Travelling from New York to Los Angeles in an epic road trip, celebrity baker and film buff Paul Hollywood samples the delights of American cuisine. Ina Garten’s potato fennel gratin. Plus, he shares his top tips on how to put a twist on traditional BBQs. Ina Garten's recipe for scalloped potatoes is called potato-fennel gratin. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Press down lightly to smooth the top. Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. This includes a special dish in honour of Giada’s grandfather. Giada visits her favourite bakery in Sorrento. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. Then, he seeks out the most exciting isakaya pubs where they serve tapas - Japanese style. She shares her favourite sweet treat recipes that are perfect for every mood. 98.7k Likes, 2,140 Comments - Ina Garten (@inagarten) on Instagram: “Instead of mashed potatoes, this year I’m making a potato dish with a twist - Potato Fennel Gratin.…” Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. To make these potatoes au gratin ina garten, then you can slice the potatoes thinly by using a chef’s knife if you have one. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Molly bakes tasty treats for the farmers at harvest time. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. Add the onions, then season with salt and cook until … The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. Mix the potatoes with heavy cream, Gruyère, salt, and pepper, then stir in the sautéed veggies. What will they find? She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Pour on the boiling milk. It’s beet harvest pre-haul time! Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Add the sauteed fennel and onion and mix well. I usually make a couple of different kinds of lamb, ham for the non-lamb people, rolls, creamed spinach, roasted asparagus and the desserts. Preheat the oven to 350 degrees. How to make scalloped potato gratin recipe: A delicous scalloped potato gratin recipe made with thinly sliced yukon gold potatoes layered with cheese and a light buttery sauce. 2) Remove the stalks from the fennel and cut the bulbs in half lengthwise. Cauliflower gratin recipe ina garten food network scalloped potato gratin recipe tyler florence food network zucchini gratin recipe ina garten food network spinach gratin recipe ina garten food network Valerie Bertinelli and Duff Goldman challenge four young bakers to an exciting holiday competition. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Giada samples some of Capri’s most delicious pastries and sweets. Molly hosts a double-date pizza party and takes the Italian grilling outside. Molly hosts a book club on the farm and cooks for her guests. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. I made these as a side to go a long with the perfect i tested them with a bowl of doritos and they look pretty cool! How to make Potato-Fennel Gratin. May 9, 2011 – Ina Garten’s potato fennel gratin. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Eight bakers show off their family traditions and superb baking skills. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Lisa and Matt cook tasty Christmas comfort food. She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. He demonstrates how to make some of his favourite recipes that are quick, easy-to-make and full of flavour. Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. Preheat the oven to 375 degrees F. Melt the butter in a large saucepan over medium heat. Offer this creamy, veggie-filled dish at your next brunch for a casserole with a difference. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. Preparation. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. They share tasty, stress-free recipes for a delicious festive season along with celebrity guests. Amy demonstrates her cooking skills with a steakhouse dinner of seared skirt steak and creamed spinach. … Mix the potatoes in a large bowl with the 2 cups cream, 2 cups cheese, salt and pepper. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. And, in the mountains he tries lamb smoked in dung! Preheat the oven to 350 degrees Fahrenheit, and butter a 10-by-15-inch baking dish. Combine the remaining 2 Tbs. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. Halfway through the baking time, take the gratin dish out of the oven and gently press the potatoes flat with a spatula to keep the top moist, then return to the oven for the rest of the hour. Allow to set for a few minutes before serving. Plus, there’s a monstrous 4-pound breakfast burrito. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites. Ina Garten Scalloped Potatoes Recipe / Sign up for my email.. Food and travel have always been a part of chef Jack Stein’s life. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Thanks to Ina Garten. Add the sauteed fennel and onion and mix well. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. Ina Garten’s Potato-Fennel Gratin – Brian’s Dish Rachel Khoo explores the culinary specialities of Sweden. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread. There are crispy wings with hot honey sauce and spicy pimento cheese grits. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. Peel the potatoes and thinly slice them 1/8-inch thick on a mandoline. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. Peel the potatoes, then thinly slice them by hand or with a mandoline. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Pour the potatoes into the baking dish. Dishes include mussels with fennel and Italian beer. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Featured in steak dinner for two. At a local Italian eatery Giada creates a "daily special" for lunch. Combine the remaining 30ml of cream and 50g of gruyere and sprinkle on the top. Pour the potato mixture into the prepared baking dish. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. They include rib of beef and Christmas Pavlova. With a little help from her husband and kids, she shares a variety of mouth-watering recipes. She samples local dishes and demonstrates how to make her favourite curry recipes. Molly shares some of her favourite dessert recipes. https://www.williams-sonoma.com/recipe/potato-leek-gratin.html Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Ina garten's garlic roasted potatoes are some of the best roasted potatoes i've made to date. Can Chris help Amy sharpen her kitchen skills? Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. 3 pounds frozen chopped spinach, defrosted (5 x 10-oz) packages. of cream and 1/2 cup (2 oz./60 g) Gruyère and sprinkle evenly on the top. My nieces were in charge of appetizers, my sister made a big green salad and this year my friend (& my brother’s girlfiend) Stephanie brought the potatoes. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Add the fennel and onion mixture and mix well. She serves up a speedy pork scaloppini dinner plus steak pizzaiola. Casey Webb celebrates the top five grilled masterpieces! This Potato Au Gratin is such a hit in my family. Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. Duff Goldman challenges talented bakers from across America to a spooky baking competition. The menu includes burrata and strawberry bruschetta and grilled artichokes. Add the fennel and onion mixture and mix well. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. All rights reserved. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. Ree makes dinner in miniature for a fun get-together with her niece. Tom Kerridge travels across the United States, discovering the heart and soul of American food. Giada and her daughter celebrate their family heritage in Florence. Pat potatoes dry with towel and arrange half the potatoes in baking dish. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. Twenty of the world's most celebrated chefs cook the four dishes that have made them what they are today. Recipes include prosciutto broth with farro and branzino puttanesca. 1 cup Parmesan cheese, freshly grated. Matt and Lisa serve up alternative festive food. 20 Ideas for Ina Garten Scalloped Potatoes . Oh my goodness!!! She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.