Char Siu (Chinese Barbecue Pork) is one of the most popular and ubiquitous roast meat in Chinese cuisine. This recipe is for the Malaysian-style char siew – which is caramelised, tender, slightly charred and very delicious! In a bowl, mix all the Char Siu Sauce ingredients together. Hi, this is KP Kwan. You don't need to cook it through, you just need to brown it. I will keep in mind of your suggestion, perhaps I can add more info which makes it worth for anyone to purchase one . I have never tried the restaurant you mentioned but will take note if I go to Hong Kong during my next trip. […] most common meat item in Chinese fried rice is barbecue pork (Char Siu, 叉烧). As for the pork, yes it is pork belly. I am happy to see you in this comment area, as you have read through my recipe. Cook and stir until just combined and slightly warm, 2 to 3 … another dish I miss greatly from there would be the dish they called Peking duck, which appeared to be duck breast before finish the breast would be cut into strips with a crispy skin, possibly coated with almond, finely ground and tender and delicious. FOOKKIN' NOODLE BOWL. I see that it looks a lot like pork belly because of so much fat, but I am not quite sure. Check the internal temperature of the pork. Also, I am not sure whether the capsule is pure (as a health supplement the manufacturer might have added other ingredients.) Thanks for the reply and quickly also. When my char siu is gone, I will try some recipes from your book, which is a great gift for your bloggers. Despite the varieties of food, Char Siu remains the most regular food on my food list, simply because there is a nostalgic emotion involved, that it is the first Chinese street food that I ever tasted. noun. An easy-to-make recipe to make delicious Malaysian-style char siew (Chinese BBQ pork). The Char Siu recipe that you can make it at home which is as good as the Chinese restaurant. 2. It should reach 70°C / 160°F to ensure the pork is fully cooked. So for the time being, please press the button ‘print’ at the recipe to get it print or download. Always — we repeat — always order the Char Siew Fried Rice (from RM7). I would like to ask you some question regarding this recipe. Hi Thanawat, When the pork is nearly cooked, baste the pork again with the basting sauce. May I suggest to other readers that they keep an eye on the pork to keep from over-roasting it. Much like dim sum and gai daan zai, char siu rice is a quintessential Hong Kong meal and a local comfort food favourite. My first was using the pork loin cleaned of the silver skin but left the outside fat, cut across then length wise into 4 nice servings. Put the pork on the metal rack. The Char Siew is prepared within the stall, with laborious steps from braising the pork loin with a sweet malt sugar marinate, blow-drying, roasting to drenching the pieces over with dark gooey sauce. The pork is so tender that I never taste before. Thank you so much for this recipe! Season with salt to taste (if needed). Mr. Chin closed years ago his little daughter who sat the abacus and cash register is near my age of 67 years. Place belly in oven … The time to cook the meat should not be too long. DESSERT & CAKES. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. I used pork belly to make my char siew – pork shoulder is also a good cut for char siew. Break the rice grains with the back of a spoon to release the color. ThoKoh Makan Signature Char Siew Thanks to a combination of modern cooking and traditional roasting, Char’s signature dish is melt-in-your-mouth tender, with a sublime sauce that is the ultimate blend of salty, sweet and deliciously sticky. A LA CARTE: CHARCOAL DUCK. If you love wan tan mee and char siew, this must be the place. Not sure whether you can get at where you are though. Remove meat from oven. For videos and step-by-step process, check out our Instagram post at @thokohmakan here. I noticed you did not have your pork in a pan. Put the rice and the chicken stock or water into a pot. Also, have you ever tried Char Siu at Lei garden restaurant in Hong Kong? This Stove Top Char Siu (Chinese BBQ Pork) is just as sweet, sticky, and delicious. Hi, Rest the Char Siu for at least ten minutes before slicing, just like cuffing the turkey. You may brush/baste the meat with the remaining marinade. Add the filtered mixture to oyster sauce, honey and five spice powder. Over the years, the flavor of the char siu one could get in noodle shops and roast meat restaurants in Chinatowns around the world developed a signature sweetness. Put the Place an aluminum foil on the drip pan. Check back soon! from $4.90 Noodles. You can also make it by yourself. I will look further for the rice, also what about food color? Published by TheFoodBunny Malaysia. I really would love to cook it at home after I came back from Hong Kong. Hi Anna, The first method is to marinate the pork for a day air two, then stewing the pork in a wok along with the marinade under it is tender. 34 hour marination did so much to penetrate the flavours. Which part of the pork do you use in the picture and the clip? A nice cut of lean meat with fat in between is ideal to get juicy and delicious char siew. What are some of the actions you can do to build an authentic relationship? Fast forward to my colleague years away from home in Penang. The ingredients for the seasoning are simple- soy sauce, oyster sauce, ginger and the like. There is a  famous sauce called. ALA CARTE: CHAR SIEW/ROAST PORK. Perfect with steamed rice or noodles. So delicious. If left in the fridge, let it rest in room temperature for awhile before roasting. At home, we will have dinner at home with lentil soup, egg custards, and minced meat, This is the typical three meals I had for my six years studying in the primary school in Ipoh, a small town located in the northern Peninsular Malaysia. I assume it results from the right amount of ingredients coupled with marinating and the grilling. This unadorned dish can is available in every corner of the street, and each restaurant boasted to have the best secret recipe for the barbecue pork. A LA CARTE: SUCKLING PIG. I realised that not all char siews are made equally around the world. Char Siu recipe- How to make it as good as Chinese restaurant, Char Siu Bao Recipe- Chinese Steamed Pork Buns, Shrimp fried rice – how to cook to get the best result (trade secrets), Yang Chow fried rice - How make cook wthout using high power stove. Rice Cooker Char Siew 电饭锅叉烧 This succulent 叉烧 was first cooked in rice cooker using the normal rice cooking function, then roasted in toaster oven to give it a rosy red and glossy coating. And by all means, use your variation of Char Siu. Step 3 Grilling. All Rights Reserved. Will take your advice . If left in the fridge, let it rest in room temperature for awhile before roasting. Brush the pork with the basting sauce encourage the sugar on the surface caramelized quickly. I liked the recipe and signed up for your book but the signup failed. It is also lunch staple for many Chinese Malaysians. Long Ji Roasted Chicken & Char Siew Rice does not accept pickup at this time. I am glad to reply any questions and comments as soon as possible. The char siew didn’t taste caramelised at all like what Kay Lee claimed. SOUP OF THE DAY. The greatest secret, however, is the flashback of the childhood memory tightly interweaved into multiple layers of flavor, like the food critic Anton Ego overwhelmed with emotion enjoying Ratatouille in the movie. Thank you for your update. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This recipe however, calls for a few key ingredients to make a delicious char siew – namely hoi sin sauce, 5-spice powder, soy sauce and oyster sauce. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). congratulations. Marinate the Char Siu for at least one to two days before barbecued for the best result. ADD-ONS. As mentioned in a Char Siew food guide I’ve compiled before, I adore Hua Fong Kee Roasted Duck’s Char Siew rice not only because of the friendly service but because of the char siew rice served with a dollop of dark, syrupy sauce which makes the already fragrant pieces of char siew more flavourful. I would cut the raw meat a bit thicker for that reason. Do you publish a recipe book which contains the recipes of all that you have posted? It’s become one of my partner’s favorite ways for us to eat pork! … I began to appreciate different types of food as we lived in a multiracial campus with friends from all races. from $3.90 Roasted Pork Rice. Rosoliorosoglio 玫瑰露酒 is the most common type of wine for barbecue in China. A good instant read thermometer helps a lot. Thanks for your comment. Char Siu barbecued pork is a great choice for fried rice dishes. Cut the pork across the grain into 5cm long strips. It can be too costly to open many capsules for making a dish. 4. Tien Lai Rice Stall is a roast meat stall located on the second floor of Taman Jurong Food Centre. Nature Nate’s 100% Pure Raw & Unfiltered Organic Honey, 32 oz, Frontier Five Spice Powder, 1.92-Ounce Bottle, Rice Cooking Wine (Red) - 750ml (Pack of 1) by Shaohsing, Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz). Pour egg mixture over the rice evenly and use high heat to stir fry the rice until the fried rice is dry. Eager to get one! Here is full five star for such great work. Grill the char siew for 3 to 5 minutes, then remove from the oven and flip the meat with a pair of tongs, and cook the other side for another 3 to 5 minutes. I have sign up for you. Oh never realize it was ages ago! We need a method suitable for most households with a result tastes just light the store bought Char Siu. Place belly in oven (PERSONAL TIP: place on a wire rack with foil at the bottom to save cleaning later). Copyright © 2021 Thokohmakan on the Foodie Pro Theme, Korean sweet spicy crunchy tofu (두부강정 Dubu, No better way to say I love you, than wagyu. While tauchu (fermented yellow beans) is not necessary, I thought it did give an extra oomph of flavour! Meanwhile I will check if there is any technical problem at our end for signing up. I would appreciate a copy of your book when it is out but previous attempt at registering for it told me my registration failed. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. Restoran B.B.Q. Filter To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. verb. I prefer a simple sauce that will not overshadow the flavor of the barbecue pork. You can use different cuts of pork to make Char Siu, and you will find Char Siu, The Char Siu sauce in this recipe is a very basic one. It is a hard answer for me to suggest opening the capsules. Their roast duck is quite popular with customers too. It is right beside Taman Jurong Chwee Kueh. I can get red yeast rice easily as I am living in Asia. Filter. DRINKS. Turn off the fire and continue to cover the lid for 10 minutes. Sorry for not rating this article. This approach is closer to the traditional way, and I find that the result is better than the first one. Grill at 230℃ for 40 minutes. Thanks for letting me know. We enjoy travelling and checking out new food and restaurants. And I know what’s in it. We use cookies to ensure that we give you the best experience on our website. Therefore, you should set the temperature at 200°C-220°C. So we decid, « Linguine with tomatoes, mushrooms & prawns (Recipe), Claypot chicken rice [Pressure cooker recipe] », Golden Din Tai Fung shrimp fried rice [Recipe], Stir-fry pork belly with kimchi 김치삼겹살 [Recipe]. I just whipped this up to your exact measurements, but with chicken breast. Stir to mix well. from $3.90 Char Siew & Roasted Pork Rice. It helps to let the marinade stick to the pork and caramelized quickly to impart the color. Char Siu was not on the menu since my mother did not know how to make it. Artificial coloring is the last resort which I do not recommend. Of course it turned out a little on the dry side (I already expected this) but gosh ! […] in most Chinese community sell this type of barbecue meat as the filling of the bun. After the stock boils, stir slightly, turn to small fire and cook for another 15 minutes. Char Siu brings back many fond memories and pivotal moments in my life. OK. Ping Kee Hainanese Chicken Rice $ Chinese Kiosk or Stall #01-07 Commonwealth Drive Food Centre, 1/2/3 Commonwealth Drive, 140001. Watch it disappear when served. What I can remember was the taste was heavenly, and eating the plain rice with a massive amount of sauce as the topping. CNY SNACK * Available from now until Feb 28, 2021 . But I thought why should anyone buy the book if they can get it free from this website? Dear Robert, Fried in a searing hot wok, the rice is packed with fragrant wok hei in every grain. , It's our wedding anniversary! Cover the pot with the lid throughout the 15 minutes. Directions to CHAR at 363 Jalan Besar: 1. The pork without the marinate Japan-fried until it is dry, fragrant and slightly charred. Hi, we are Max and Ming. The length of roasting as stated in the recipe is only for general reference. This data was provided and calculated by Nutitionix on 5/31/2019. Overturned the pork and grill for another ten minutes. It’s full of detail and I can see how much you love cooking from it. Char siu is really easy to prepare and is commonly made with honey and five-spice powder, however like anything else there are different ways to prepare it. ThoKoh 1. to eat (translated from Malay). Lau Phua Chay’s char siew rice ($3) is generously doused with a dark and fragrant gravy that comes with soy bean paste,… Hi Chin, Remove the pork and apply the basting sauce again. This method is the key to making it to for the thick and shining glaze. How do you build authentic relationships? Kwan, your char siu recipe is not as good as a restaurant version, it’s better! Thank you so much. It is hard to explain why I like Char Siu so much. I visit the Tanglin Halt Market & Food Centre frequently. I really love how you describe the tips and methods for each recipe you wrote. Since then, his char siew has been the gold standard for which my kids compare all the other char siew stalls that I bring them to. 7. Tags: Char Siew Char siew rice Chicken Rice Good char siew rice Good Wan Tan Mee TNR @ SS 2 TNR by Sean and Angie @ SS 2 Wan Tan Mee. Each don also comes with sambal belacan and char siew sauce on the side. 1. an amalgamation of our family names. “Char siew” means “fork burn or roast”, named after the traditional method of cooking long seasoned strips of pork on a fork over fire. You may keep remaining marinade sauce for basting later. Since you know Mr. Chin, I hope he is willing to tell you where can you get it? Keep right and take the first right into the car park. noun. CNY HUATNESS ROAST BUNDLE. …while I had Roast Duck and Roast Pork Rice (S$7) with an additional braised egg (S$0.80 if I remember correctly) to share. Deliciously sticky, sweet, and savory. It was on mind for sometimes. You can omit it, but the color of the Char Siu will not be so intense. It worked just fine. Back to the food…I am going to try this again using pork chops. The day I had my first bite of Char Siu eventually arrived when my teacher took us for lunch after we won an inter-school table tennis competition. Hi Roger, ( I use Shaoxing wine in this recipe. Wanton Noodle. We are based in Kuala Lumpur, Malaysia. but back to the char siu….. may I use ground red yeast rice from capsules? Hi, View All. I will be teaching a group of 12 ladies this method soon in a cooking class. Char Siew Rice. We also share recipes here. Happy to know that it becomes one of your favorites. I have just added your name and email to the book list manually. Your email address will not be published. Maltose is very viscous, and it looks like thick honey. Add char siu and baby kailan and stir fry until the kailan is cooked. Your recipe is just what I’ve been looking for! Add the garlic, chicken and the Char Siu Sauce together. Tien Lai is famous for their awesome char siew, which is really tasty and affordable. Get the Char Siew Rice ($4 and up), with pieces both moist and full of bite, a good layer of char. From Serangoon Road/Balestier Road: Continue along Lavender Street and turn right at the intersection between Bendemeer/Jalan Besar. I love evreything. A good Char Siu should have a glossy surface with the trademark dark mahogany color. The rice cooker helps to cook the meat in a high-sugary gravy without burning it, yet preserving the moisture in the meat. Serve. Naturally, this recipe is written base on the second method. It was a great family atmosphere , and Mr. Frank Chin’s small daughter would often work at the cash register. Wash and pat dry pork belly. B.B.Q. Brush the pork with the basting sauce, Roast at 220°C / 428°F for ten minutes. Hope you try out some of the recipes. Stir to coat well. Fatty Cheong's has been one of my favourite places to eat at since I first discovered his sublime char siew back in Nov 2006 when the blog was only in its infancy! The color of the red yeast rice makes it red without using the artificial color, which I think is important for commercial use, not for home cooking. After 20 mins, turn the other side. So here’s our take on the lovely, sticky, savoury-sweet caramelised goodness. The meat was very dry and lean, and colour was in a light red hue. KP Kwan. If you are a fan of Chinese food, one of the dishes you may enjoy is sweet, sticky Char Siu (Chinese BBQ Pork).It is delicious for sure and can be served with steamed rice or … I have just added your email to the book list. You can count on a perfectly fried oozy egg to blanket the rice, while the luscious char siew bits give it a yummy meaty flavour. It’s even easier nowadays as you can just get the Chinese BBQ marinade at the local supermarket. Hua Fong Kee Char siew. Follow us on Instagram for the latest posts: Filed Under: Chinese Recipes, Hawker Recipes, Recipes, Side Dish Recipes. If not, omit it as it will not affect the flavor. Break the rice grains with the back of a spoon to release the color. I tried a famous one in Hong Kong, and I did not enjoy it at all. That is why pork with some fat like pork belly and sirloin is the best for Char Siu. Let it cool down and cut into bite-size. I tried to sign up for your book, but got “Invalid …” Too bad! I am the woman who loves sitting in a cozy corner, sipping a cup of hot chocolate and just enjoying the moment. The authentic Char Siu recipe requires to hook up the pork and cooked over charcoals. 3. I found two methods to make Char Siu at home that is as yummy as in any Chinese restaurants. Keep the pork, the sauce, ginger, and garlic in a zip bag or a bowl. When I was young, I had breakfast before going to school, brought along the lunch box with rice, stir-fried vegetables and pork chops. Anyway what a great recipe for Char Siu. If you can’t get the red yeast rice, I suggest you omit it, if you just want to make it for your family. Restaurant is … Brush the pork in honey before putting it in an over for grilling. However, this might not be feasible for most home cooks. where may I find whole red yeast rice? The famous Young Chow Fried Rice include both shrimps and Char Siu, although many people claim […], […] I suggest you purchase it from the store, or you can also make it with the oven by following the Char Siu recipe on this […]. Set aside until it is no longer hot, Slice and serve. If you continue to use this site we will assume that you are happy with it. CHINESE NEW YEAR SET MEAL. Marinate for one day in the refrigerator. ©2020 Taste of Asian Food. Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong. Thank you for sharing ! All it took was one mouthful to lead us to extreme disappointment. However, it will not affect much of the final result. Do you have any suggestion of how to make Char Siu so tender? Slice the char siew to serve with rice, and spoon the remaining gravy over the char siew and rice. Tell him you want to make it for the family, not to open a restaurant which I think he should have no problem to advise you. WhatsApp +65 8225 2495 for pre-order to takeaway. Move it near to the top heating element to broil it. It’s so simple but tastes really good. When you take a bite to a piece of Char Siu, you will first taste the sweetness of the maltose, followed by the aroma of the slightly charred flavor, and finally, succumb to the juicy and succulent meat marinated for hours. Slow cook and fresh meat is the easiest way to get a tender texture for Char Siu. Bake for another 15-20 minutes or until the meat is nicely caramelised with bits of charred edges. thank you for the good advice. Everything else is pretty much the same and the charsiu comes out perfectly. 2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure, Makan I am everybody. your site is fantastic. The meat was succulent and tender; the gravy was a combination of soy sauce, oyster sauce, and some other ingredients I did not know when I was young. Honestly, it’s so easy to make at home – and beats most of the char siews outside (especially wantan mee stalls where char siew is not the focus). The dryness is especially significant if you used lean pork. Easy to prepare. Fresh pork is especially key for that melt-in-your-mouth fat (I use An Xin’s Pearl Pork), and caramelisation is all about the marinade and sufficient time in the oven. Soak the red yeast rice for half an hour or until soft with the wine and light soy sauce. 4. Most restaurants have them hanging in glass cases at the entrance to entice you. I wish you all the success in your cooking class. Brown the surface of the pork in a frying pan. My diverted palate stretching from the healthy Japanese cuisine to the fiery and spicy Indian curry, and occasionally sampled the traditional Nyonya kuih and pungent tofu from Taiwan. Welcome to our food blog! I had red char siu growing up near Roseburg Oregon, where we would go to eat at the restaurant called Chin’s Restaurant . The meat will become dry if you roast it at low temperature for an extended cooking time. 2. I have not published a book yet. Menu categories. Add cooked rice, using the back of the spatula or turner to flatten the rice balls so that they are separated. FATHER'S DAY BUNDLE! It did not sound like a huge reward, but it finally unfolded the mysterious flavor Char Siu that has been bothering me for a very long time. Flip the sides and glaze it with honey when necessary. The meat is tender and moist inside with the slightly charred and caramelized on the outside. Let the meat rest overnight in a fridge, or for a few hours. The $7.50 char siew rice bowls make up the bulk of Patric’s orders, and they come with about 100g of char siew, slices of Japanese cucumber, moist short grain rice, and a wobbly onsen egg. My mom is a typical homemaker who prepared nearly every meal for me. Malaysian-style char siew is way more delicious than the HK-style BBQ pork (and cheaper as well).Char siew is also very to easy to make at home provided you have all the right ingredients. The second method is to grill it in an oven over high heat, and basting the meat with honey or maltose repeatedly. Have you ever tried using a cast iron pan to hold the pork or should it be cooked on a rack? However, I prefer to use honey as it is more flavorful and easier to handle. I hope to buy your book. You can substitute it with rice wine, sherry or Shaoxing wine. Then remove the excess marinade as the sauce when served. Mix all the ingredients in a bowl and marinade the pork belly. Some of our favourite chicken rice shops that make delicious, caramelised melt-in-mouth char siew include Meng Kee Char Siew in Glenmarie, and Toast & Roast in SS2. Thank you, Tina. Hi KP: Thanks for posting this recipe. This recipe gives directions that already assume that you have prepared the Char Siu. From Beach Road/Victoria Street/Kallang Road: Continue along Lavender Street and turn left at the intersection between Bendemeer/Jalan Besar. 1. a blog dedicated to good food in Malaysia and beyond. You can grill the char siew for a few minutes more, if you prefer it to be more charred. [Non-halal] Along with siew yoke and roast chicken, char siew (Chinese BBQ pork) is one of our favourite dishes. I look forward to reading your book. FOOKKIN' RICE DON. BEER. I have used a variation of this recipe excluding the red yeast rice but using a ready mix packet of spices which has some red food coloring, made by NOH. If not, follow this recipe, and it will turn out just like using the barbecue […]. Cheers! Soak the red yeast rice for half an hour or until soft with the wine and light soy sauce. Move the pork closer to the top heating element for another ten minutes. The actual duration varies according to the position of the heating element, the distance of the pork from the heating element and the size of the oven. The purpose of red yeast rice is to provide the signature mahogany color of Char Siu.